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November 7th 2015
Ames Hall at the Salem YMCA
6:30PM-9:30 PM

Get your tickets now to the hottest culinary event in Salem!  November 7th from 6:30-9:30pm at Ames Hall in the Salem YMCA we’re excited to be hosting the second annual “Salem’s Best Chef” fundraising event! The event will include local Salem chefs facing off to see who reigns supreme. 

Each chef will create three dishes utilizing ingredients from our local vendors that participate in the Salem Farmers Market! Thanks to Salem Main Streets for the assist with the mystery baskets!

Guest judges include the 2014 winner Antonio Bettencourt, 2014 Businesswoman of the year Brandi Dion, owner of B&S Fitness and the creator of Nosh Northshore and Dinner Dealer Jessica Brand Alves

Included in the event will also be a “Taste of Salem” featuring local restaurants, brewers, and cider masters. Tickets are $35 or $50 for VIP access!
(VIP access includes a drink ticket and balcony seating!)

Far From the Tree Cider
AMano Italian Kitchen
Ken Rothwell Catering
In A Pigs Eye
The Lobster Shanty
The Cheese Shop of Salem
Deacon Giles Distillery

DJ Noel Snow and a fun-filled photo booth. 

This event supports the Salem YMCA and our Annual Campaign. Our Annual Campaign helps fund community initiatives in the areas of the achievement gap, teens, aging population and childhood obesity. It also supports greater access to our programs in health and wellness, aquatics, camp, child care and in the areas of arts and theater through scholarships and financial assistance.

Creative Salem is proud to partner with the Salem YMCA for this event and as a community driven supporter of creative endeavors, organizations, events and individuals!

This years Competitors

Chef Jenn Norman
Sea Level Restaurant

Chef Tim Haigh

Chef Diane Wolf
The Lobster Shanty

Chef Mike Slavin