Check out Salem’s hot new restaurants and visit your favorite eateries during Fall Restaurant Weeks
in Salem, November 8-12 and 15-19. Twenty-one of Salem’s best
restaurants will be offering two and/or three course dinners at special
Restaurant Week pricing for ten nights in November. Two-course
prix-fixe dinner menus be featured at $18 and three course prix-fixed
dinner menus will be featured for $28. Some restaurants will offer both
two and three course options. Prices are per person and exclude
beverages, tax, and gratuity.
Celebrating its ninth year, Fall Restaurant Weeks will include four
new Salem restaurants: A Mano Italian Kitchen & Pizzeria, Aurora
Vietnamese Cuisine, Bambolina, and Sea Level Oyster Bar. These
restaurants join Adriatic Restaurant & Bar, Bella Verona, Black
Lobster at Stromberg’s Cove, Brother’s Taverna, Finz Seafood &
Grill, Firenze Trattoria, In a Pig’s Eye, Koto Grill, Life Alive Urban
Oasis, Nathaniel’s at the Hawthorne Hotel, Naumkeag Ordinary, Opus,
Regatta Pub, Thai Place, Turner’s Seafood at Lyceum Hall, Victoria
Station & Vic’s Boathouse, and Village Tavern Grill & Oyster Bar
to provide great options when choosing where to dine out in Salem!
Fall Restaurant Weeks is presented by the Salem Chamber of Commerce.
Complete information, including links to Restaurant Week menus, can be
found at Salem-Chamber.org.