Bambolina features handcrafted artisan pizza and creative Italian shared plates. With their imported wood-fired oven, Bambolina’s seasonal approach specializes in Neapolitan style pizza and focuses on utilizing high quality ingredients, culinary technique and personable service.
It starts with an absolute passion for pizza. Tracing the roots of the way pizza was made in Naples, Italy over 200 years ago. Italian “00” flour, San Marzano style tomatoes, fresh mozzarella and a 925° hand made wood-burning oven imported from Italy. Our approach is simple: use superior ingredients, rely on classic culinary technique, lean on the craft of integrity and 90 seconds later, a Bambolina pizza is ready for you to enjoy.
We believe in a community spirit that fosters the growth of our business and the businesses that surround us. Historic Salem is rich with culture that goes beyond textbooks and witchcraft. It’s a city with a culinary melting pot of ethnic and local cuisine and a great fit for a restaurant featuring Neapolitan pizza with a relaxed atmosphere. Bambolina is a local company with local workers featuring as much local ingredients as possible. We love Salem, and we are happy to be here.