Mary Ferreira is the owner and operator of Ferreira Foods, which she created as a way to share her passion and to provide busy households and hosts with inventive, healthy and elegant choices when entertaining their families, friends, and colleagues. Ferreira’s recipes are built upon basic techniques and ingredients, focusing on modern American cuisine, with innovative twists. She incorporates a touch of international flavor from her travels throughout the United States, Europe, and South America. A majority of selections are made fresh in-house, never using preservatives, additives or extenders. Ferreira is very aware of, and able to accommodate, diverse dietary needs and eating habits and her menu reflects that importance.